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Mini loaves of lentils and avocados
ingredients
servings
4
Lentils
400 grams
Avocado
1 half
Shelled walnuts
30 grams
Stale bread
40 grams
Salt
to taste
Curry powder
to taste
second courses from Italy - Valle d'aosta
Mini loaves of lentils and avocados
Mini loaves of lentils and avocados
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The mini meatloaf of lentils and avocados is a tasty 100% second-course veg. Simple to make is a good and nutritious alternative to classic second courses ... leticchie and avocado are a winning combination !!!
preparation
step 1
Making mini lentil and avocado meatloafs is very simple and fast. Break up the stale bread into a mini pimer and chop it until it is finotransfer then in a small container.
step 2
Peel half avocado and let's make it into chunks. We consume half lentils together with avocado and walnuts.
step 3
We transfer the resulting mixture in a bowl, add the remaining whole lentils, the bread and finally adjust with a pinch of salt and curry.
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step 4
Let's now take oval cups. After slightly greased fill them with our mixture, leveling the surface well.
step 5
We transfer our mini loafs of lentils and avocados in the oven and let them cook for about 20 minutes until they have a nice crumb.
step 6
Well, our delicious second course based on Mini lentil and avocado meatloaf is ready to be brought to the table and enjoyed hot.
