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Mini puffs with zucchini and cream cheese

ingredients

servings

13

Type 00 wheat flour

95 grams

Eggs

2 unit

Butter

80 grams

Iodized salt

1 pinch

Water

100 grams

White sugar

1/2 teaspoon

Courgette

1 unit

Potatoes

1/2 unit

Pecorino cheese

10 grams

Pepper

to taste

Semiskimmed milk

400 grams

Red beetroot

1 unit

Nutmeg

to taste

Sichuan pepper

2 spoons

starters from Italy

Mini puffs with zucchini and cream cheese

Mini puffs with zucchini and cream cheese

vegetarian with gluten with eggs with lactose

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mini puffs with zucchini and cream cheese

Today Flea offers a little whim: a finger food by spring flavors, stuffed zucchini that blend perfectly with the flavor of the cheese, accompanied by beetroot flakes and a special sauce enhanced by Sichuan pepper A pleasure for the palate and for the view!

Mini puffs with zucchini and cream cheese step 1

step 1

Pour into a pan -50gr- the butter, water, sugar and salt when water begins to boil we remove the pan from the heat, pour the sifted flour -65gr- stirring well to avoid lumps

Mini puffs with zucchini and cream cheese step 2

step 2

then place the pan on the fire and continue to mix quickly with a wooden spoon when the compound will detach from the walls forming a togliamolo ball from the heat and let's put it to cool.

Mini puffs with zucchini and cream cheese step 3

step 3

Meanwhile we slam the medium eggs -weight about 55gr- in a container, then pour the mixture into the planetary well cooled with the leaf hook and pour little at a time the eggs must be absorbed completely.

Mini puffs with zucchini and cream cheese step 4

step 4

We have now the dough into a pastry bag and form 30 puffs on a baking sheet, let cook in a static oven for 20 min, then we leave them in the oven to dry slightly approached so good inside.

Mini puffs with zucchini and cream cheese step 5

step 5

Meanwhile, prepare the cream of zucchini: Steam cook the zucchini and potatoes, cut them into chunks and repackage them in a blender with the cheese cut into pieces ...

Mini puffs with zucchini and cream cheese step 6

step 6

Frulliamo ... until we got a cream, we fix pepper and keep aside.

Mini puffs with zucchini and cream cheese step 7

step 7

Now prepare the sauce: put in a pan -30gr- the butter and flour -30gr-, we heat the milk in another pan ...

Mini puffs with zucchini and cream cheese step 8

step 8

... When the roux sarà ready pour the milk little by little, we cook the sauce for 10 minutes, then we adjust with salt, nutmeg and pepper Sichuan.

Mini puffs with zucchini and cream cheese step 9

step 9

Let the sauce of zucchini and pecorino cheese in a pastry bag with a large spout, make a small hole in the cupcake, cut the top and farciamoli with cream.

Mini puffs with zucchini and cream cheese step 10

step 10

Posizioniamoli in a serving dish and condiamoli well with the hot sauce and, as desired, with red beet flakes passed to the mixer.

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