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Muffin Apple Nuts

ingredients

servings

4

Apples

100 grams

Ground cinnamon

to taste

Lemon flavour

1 unit

Lemon peel

1 teaspoon

Egg, egg white

130 grams

Coconut sugar

10 grams

oatmeal

20 grams

Shelled walnuts

20 grams

Wholewheat flour

30 grams

Bakery products from Italy

Muffin Apple Nuts

Muffin Apple Nuts

vegetarian with gluten with eggs with nuts

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Muffin Apple Nuts

The delicacy of apples, the decided taste of nuts. Ideal for dealing with these cool autumn days!

Muffin Apple Nuts step 1

step 1

Chop the nuts until they get a very rough flour.

Muffin Apple Nuts step 2

step 2

In a bowl mix all the dry ingredients (whole flour, oats, nuts, sugar, lemon peel, cinnamon and yeast).

Muffin Apple Nuts step 3

step 3

Combine 80 g of liquid broths, the aroma and mix well all over. Install the rest of the albumens firmly to the snow and incorporate them into the compound several times.

Muffin Apple Nuts step 4

step 4

Mix the dough gently and divide it into special muffins, adding the apple cut into cubes.

Muffin Apple Nuts step 5

step 5

Cook in a preheated oven at 170 ° C for about 35 minutes, taking care to check the cooking.

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