Drip Cake Kinder
Desserts from North America
Muffin magic without butter, no eggs and no milk
Muffin magic without butter, no eggs and no milk
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A recipe by Martha Stewart that I discovered recently and I think you will accompany me for the rest of my life! These chocolate muffins have a sweet tooth, lightweight, easy to make and remain soft for several days. In addition, they lend themselves as a perfect base for creams with decorations, sugar and colored tails. Try them!
preparation
step 1
In a bowl, pour the dry ingredients: flour, sugar, cocoa, baking powder, a pinch of salt. Add the water to the center, the 'vinegar and oil, mixed with a spatula for one minute.
step 2
The mixture will be quite liquid. United finally dark chocolate, cut into scagie / cubes.
step 3
Pour the mixture into a muffin mold (I have one of 12) where you will have previously placed 12 paper cups. In this way, you do not have oil or grease the mold.
step 4
Bake in a preheated oven at 180 degrees for 20-25 minutes until a toothpick comes out dry.
step 5
The magical muffins are ready! Taste them as well or use them as the basis for your decorations (frosting cream butter, cream cheese or cream simply to hazelnut spread).