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Muffin with chocolate gluten-free and lactose-free

ingredients

servings

6

Rice flour

50 grams

Potato starch

50 grams

Dry yeast for dessert

12 grams

White sugar

50 grams

Icing sugar

50 grams

Bitter cacao

50 grams

Eggs

2 unit

Extra virgin olive oil

0.05 liter

Sunflower oil

0.05 liter

Water

0.15 liter

Desserts from Italy

Muffin with chocolate gluten-free and lactose-free

Muffin with chocolate gluten-free and lactose-free

vegetarian with eggs with good fats

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Muffin with chocolate gluten-free and lactose-free

MUFFINS COCOA GLUTEN AND LACTOSE

Muffin with chocolate gluten-free and lactose-free step 1

step 1

United 50g rice flour 50g of potato starch, 1 teaspoon of yeast, 50 g of white sugar, 50g icing sugar, 50g cocoa powder, 2 eggs, 50 ml of olive oil, 50 ml of vegetable oil and 150 ml of water

Muffin with chocolate gluten-free and lactose-free step 2

step 2

Stir the mixture well with an electric mixer and pour it into the cups muffin previously oiled.

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Muffin with chocolate gluten-free and lactose-free step 3

step 3

Bake in preheated oven at 180 degrees for 35-40 minutes.

Muffin with chocolate gluten-free and lactose-free step 4

step 4

Decorate with icing sugar.

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