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Muffin with strawberries, fluffiest and delicious

ingredients

servings

6

Kamut flour

100 grams

Corn starch

100 grams

Baking powder for desserts

10 grams

Brown cane sugar

130 grams

Soya butter

50 grams

Eggs

1 unit

Soy drink

100 grams

Lemon peel

1 spoon

Strawberries

200 grams

Desserts from Italy

Muffin with strawberries, fluffiest and delicious

Muffin with strawberries, fluffiest and delicious

vegetarian with gluten with eggs

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Muffin with strawberries, fluffiest and delicious

Ok, it's a recipe to do it sparingly otherwise fatten girls, however, let them, your kids will love and they will be fantastic to paper for school breakfast or a snack after football and ice skating lessons in the afternoon.

Muffin with strawberries, fluffiest and delicious step 1

step 1

Cut strawberries into small pieces and keep aside. In a bowl mix flour with baking paper and vanilla

Muffin with strawberries, fluffiest and delicious step 2

step 2

Into another bowl whisk the melted butter with the sugar and the egg and milk, do spumeggiare

Muffin with strawberries, fluffiest and delicious step 3

step 3

Add flour and baking powder and lemon zest, if necessary add a few drops of milk and then incorporated the chopped strawberries.

Muffin with strawberries, fluffiest and delicious step 4

step 4

Put the mixture into cups resting inside lapposita muffin pan, bake at 180 degrees for 20 minutes.

Muffin with strawberries, fluffiest and delicious step 5

step 5

Remove from oven and place on a wire rack to cool, sprinkle with powdered sugar and make your children happy.

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