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Muffins Pumpkin And Amaretti
ingredients
servings
6
Pumpkin
250 grams
Type 00 wheat flour
220 grams
Amaretti biscuits
60 grams
Brown sugar
80 grams
Rice milk
80 mL
Eggs
2 unit
Sunflower oil
100 mL
Baking powder for desserts
1 unit
Grated lemon peel
10 grams
Iodized salt
1 pinch
Desserts from Italy - Campania
Muffins Pumpkin And Amaretti
Muffins Pumpkin And Amaretti
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
#muffin morbidishimi and incredible taste, so good that will be loved also by those who hate the #ucco! :)
preparation
step 1
Cut the pumpkin into pieces, cut it off from the peel and seeds if you have not already bought it clean and cut, place it on a baking tray covered with baking paper and bake at 180 ° for about 20/25 minutes.
step 2
Once the amount of time has passed, to make sure that it is softened, try to apply it with a toothpick: if you go in, you can easily extract pumpkin from the oven.
step 3
Otherwise cook for a few more minutes. Then place it in a blender or homogenizer and work the mixture until you get a cream. Made this put it aside.
step 4
Now smoothly grind the amaretti. Sprinkle in a bowl and add the sifted flour and yeast, the cane sugar and the salt pinch to these sifted ones.
step 5
Mix with a wooden spoon to mix the ingredients together. In another bowl pour the milk, oil and the two eggs and mix for one minute with a hand whip or spatula.
step 6
Once the ingredients are mixed, add the grated peel of a lemon, the gourd pastry, and mix again until you get a homogeneous mixture.
step 7
Now add the dry ingredients and mix them with a delicate spatula.
step 8
Once you've embedded it all, you just have to put your pumpkin muffins and macaroons together. Place the pies in a muffin pan and fill them almost to the brim.
step 9
After finishing the mixture, fry them and let them cook at 180 ° for 20 minutes. As always, before you extract them, do the toothpick test to make sure your muffins are cooked.
step 10
NOTE: The weight of the pumpkin is to be understood net of scraps.
