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Muffins with chocolate drops

ingredients

servings

8

Eggs

2 unit

Yogurt, vanilla flavour

250 grams

Sunflower oil

150 mL

White sugar

200 grams

Type 00 wheat flour

350 grams

Sodium bicarbonate

1 pinch

Vanillin

1 sachet

Chocolate chips

100 grams

Desserts from USA

Muffins with chocolate drops

Muffins with chocolate drops

vegetarian with gluten with eggs with lactose

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Muffins with chocolate drops

Muffins with chocolate drops are typical American sweets, fluffy and greedy. Ready for a few moves and simple accomplishment, I am the perfect breakfast or snack, even if you have a few ingredients at home!

Muffins with chocolate drops step 1

step 1

Put the chocolate drops in the freezer.

Muffins with chocolate drops step 2

step 2

Combine all the dry ingredients in a bowl, ie flour, baking soda, sweet yeast, sugar and vanilla. Combine all liquid ingredients such as oil, eggs and yogurt in another bowl.

Muffins with chocolate drops step 3

step 3

Amalgamate liquid ingredients with the aid of a hand whip, without mounting.

Muffins with chocolate drops step 4

step 4

Pour the dried ingredients onto the liquid ones and incorporate them with the whip.

Muffins with chocolate drops step 5

step 5

Pick up the drops of chocolate, lightly flake them and a piece of bread, leaving it a bit apart, to make up quickly and without working too hard.

Muffins with chocolate drops step 6

step 6

Preheat the oven at 180 ° C.

Muffins with chocolate drops step 7

step 7

Cover a muffin baking pan with fillings and fill it for 2/3, helping with a few sachets or two spoons. Cover the surface with the remaining drops of chocolate.

Muffins with chocolate drops step 8

step 8

Bake for about 20 minutes (the time depends on your oven) and will be ready to be tasted.

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