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New York Cheesecake





180 grams


80 grams

Philadelphia spreadable cheese

200 grams

Ricotta cheese

200 grams

Lactosefree whipping cream

100 grams

White sugar

140 grams


2 unit

Lemon juice

2 spoons


1 sachet


200 grams

White sugar

2 spoons

Gelatin for dessert

3 grams

Desserts from Italy

New York Cheesecake

New York Cheesecake

with gluten with eggs with fish with lactose

ready in

1 hour 20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

New York Cheesecake

New york almost original Cheesecake !! A super pensive cake!

New York Cheesecake step 1

step 1

Dissolve the butter while finely chopped the biscuits in a mixer or roller coaster. Combine butter and biscuits and place them in your baking tray previously covered with oven paper

New York Cheesecake step 2

step 2

Put together cream, ricotta, philadelphia, sugar, eggs, lemon juice and vanilla. Pour the cream into the baking tray with the biscuit base

New York Cheesecake step 3

step 3

Put in static preheated oven at 170 ° C for about 1 hour. Once cooked, cool. Now we prepare the topping

New York Cheesecake step 4

step 4

Cook the berries and the strawberries with the sugar until they release their juice. Meanwhile, put the jelly in cold water.

New York Cheesecake step 5

step 5

Remove from the fire the berries, squeeze the jelly and add it and let it dissolve. Cool. Then pour the topping on the cheesecake.

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