Pangoccioli coconut
Desserts from Italy
Nice biscuits in and out
Nice biscuits in and out
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Because the exterior does not matter .. fragrant and delicious .. simple to do! tasted :)
preparation
step 1
Pour flour, yeast, sugar, coconut and salt into a bowl. Mix with a spoon.
step 2
Form a hole in the center of the dried ingredients and pour oil and wine. Hand grip for at least 5 minutes (until the dough becomes compact). Add chocolate cut to pieces.
step 3
Forming dough balls trying to make the chocolate jams inside. Et voila ... Place in a ventilated oven for 25/30 min at 180 degrees.