Tagliolini with fresh scampi
first courses from Italy
Noodles with chanterelles
Noodles with chanterelles
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A perfect super dish for autumn!
preparation
step 1
Clean the chanterelles, possibly with a damp cloth, it is best not wet them completely if no s'inzuppano of water (such as sponges).
step 2
In a pedella put the butter and garlic with a pinch of salt and saute the garlic. Then add the chanterelles and let go for a few minutes over high heat. When they are cooked, turn off the burner.
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step 3
Bring plenty of boiling salted water and throw the dough. When the pasta is cooked, drain keeping aside a little 'of cooking and pour water directly into the pan.
step 4
Add the chopped parsley and let stir well and add a little 'cooking water. Serve and eat it pretty hot.