Vegetable cous cous with fish balls
first courses from Italy
Noodles with cream of tomato and potatoes and fresh tomatoes
Noodles with cream of tomato and potatoes and fresh tomatoes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A first astonishing dish born by chance from the vortex of a past potato and spoon used for another recipe, really tasty and light.
preparation
step 1
Peel the potatoes, wash them and cut them in pieces. Pour the beans, wash them and cut them into pieces.
step 2
Boil a pot with water and salt and boil potatoes and green beans for 20 minutes. Drain with a perforated ladle, storing water and blending the vegetables.
step 3
In a non-stick frying pan, heat the oil with garlic. Mix the tomatoes washed and cut in half, salt, cover with a lid and cook for 5 minutes.
step 4
With a blade with holes, remove the tomatoes from the pan and set aside and pour into the potato and spicy puree. Let's flavor for a few minutes.
step 5
In the water where we cooked the vegetables, cook the noodles. Drain them to the tooth and add to the puree along with a couple of tablespoons of baking water.
step 6
Shake one minute into the pan, add the tomatoes kept aside, mix and serve.