Salted caramel cheesecake
3 recipes
Nutella cheesecake
ingredients
servings
15
Breakfast biscuits
400 grams
Margarine
200 grams
Mascarpone cheese
250 grams
Philadelphia light spreadable cheese
125 grams
Fresh cream
300 grams
White sugar
80 grams
Isinglass
2 unit
Nutella
300 grams
Desserts from Italy
Nutella cheesecake
Nutella cheesecake
ready in
3 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The cheesecake with Nutella is a delicious dessert to round off your meal !!
preparation
step 1
Crumble the cookies and add the margarine. Put the mixture into a baking dish and spread forming the biscuit base of the cake ... refrigerate for about 30 minutes !!
step 2
Combine in a container mascarpone, sugar and Philadelphia.
step 3
Mount about 270 grams of cream of 300 total !!
step 4
Soak the gelatine leaves in cold water for a few minutes.
step 5
Dissolve the gelatin sheets in the remaining 30 grams of cream Nos montata..e previously made it cool
step 6
Combine the gelatin dissolved the compound previously prepared and work the mixture.
step 7
Exit from the fridge the biscuit base now indurita..e sprinkle with half of the cream ..
step 8
Make a layer of Nutella Nutella if the results to be tough, melt it in a water bath cover with the remaining half of crema..e decorate to your liking.
step 9
Put in refrigerator for about 3 hours ... and fine..Buon Appetite !!
