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Nutella cheesecake

ingredients

servings

15

Breakfast biscuits

400 grams

Margarine

200 grams

Mascarpone cheese

250 grams

Philadelphia light spreadable cheese

125 grams

Fresh cream

300 grams

White sugar

80 grams

Isinglass

2 unit

Nutella

300 grams

Desserts from Italy

Nutella cheesecake

Nutella cheesecake

with gluten with fish with lactose with nuts

ready in

3 hours 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Nutella cheesecake

The cheesecake with Nutella is a delicious dessert to round off your meal !!

Nutella cheesecake step 1

step 1

Crumble the cookies and add the margarine. Put the mixture into a baking dish and spread forming the biscuit base of the cake ... refrigerate for about 30 minutes !!

Nutella cheesecake step 2

step 2

Combine in a container mascarpone, sugar and Philadelphia.

Nutella cheesecake step 3

step 3

Mount about 270 grams of cream of 300 total !!

Nutella cheesecake step 4

step 4

Soak the gelatine leaves in cold water for a few minutes.

Nutella cheesecake step 5

step 5

Dissolve the gelatin sheets in the remaining 30 grams of cream Nos montata..e previously made it cool

Nutella cheesecake step 6

step 6

Combine the gelatin dissolved the compound previously prepared and work the mixture.

Nutella cheesecake step 7

step 7

Exit from the fridge the biscuit base now indurita..e sprinkle with half of the cream ..

Nutella cheesecake step 8

step 8

Make a layer of Nutella Nutella if the results to be tough, melt it in a water bath cover with the remaining half of crema..e decorate to your liking.

Nutella cheesecake step 9

step 9

Put in refrigerator for about 3 hours ... and fine..Buon Appetite !!

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