roast pancake of albumin and pumpkin
Desserts from Italy - Piemonte
oat crostatina
oat crostatina
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
a delicious cake for breakfast, snack or post workout ...
preparation
step 1
Preheat oven to 160 °. Meanwhile in a bowl we crush the banana with oat flakes and honey, put the mixture in a single-crown stencil as large as the normal croquettes.
step 2
Bake at 160 ° x20 minutes.
step 3
prepare the filling with ricotta, fage, coffee, cinnamon and stevia.
step 4
once ready to squeeze it and garnish it with half pear, berry, almond and mild.