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Octopus salad potatoes and cherry tomatoes
ingredients
servings
4
Octopus
900 grams
Potatoes
600 grams
Datterino tomatoes
400 grams
Extra virgin olive oil
to taste
Iodized salt
to taste
Black pepper
to taste
White vinegar
1 spoon
Parsley
1 sprig
Lemon juice
1 spoon
Laurel
1 leaf
Garlic
2 wedges
single courses from Italy - Lazio
Octopus salad potatoes and cherry tomatoes
Octopus salad potatoes and cherry tomatoes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A tasty octopus salad potatoes and tomatoes
preparation
step 1
In a large pot put water, the juice of one lemon and a laurel leaf. Bring to a boil and place the washed and cleaned octopus
step 2
Cook for about 50 minutes over medium heat. Do it to cool in the cooking water. Meanwhile, peel the potatoes, cut into pieces and boil in lightly salted water
step 3
Once cooked, drain and let them cool. Also Cut into small pieces, put the octopus in a bowl and add the potatoes. Season with olive oil, vinegar, salt and pepper
step 4
. Cut tomatoes in half, the two crushed garlic clove and place in bowl of octopus and potatoes. Mix well and finally sprinkle with plenty of fresh parsley
step 5
Let stand in refrigerator 30 minutes before serving. Bring to the table, removing the garlic cloves and if it were needed, adding a dribble of oil
