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Omelettes with herbs and salmon and creme fraiche

ingredients

servings

6

Lemon juice

1 spoon

Greek lowfat yogurt

100 grams

Smoked salmon

1 slice

Chives powder

to taste

Iodized salt

to taste

Black pepper

to taste

Sour cream

350 grams

Eggs

6 unit

starters from Italy

Omelettes with herbs and salmon and creme fraiche

Omelettes with herbs and salmon and creme fraiche

with eggs with fish with lactose source of D vitamins

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Omelettes with herbs and salmon and creme fraiche

A light appetizer, delicious and easy to prepare.

Omelettes with herbs and salmon and creme fraiche step 1

step 1

Beat eggs with salt, pepper and 'chopped chives, add 250 ml of cream and mix.

Omelettes with herbs and salmon and creme fraiche step 2

step 2

Grease a 12-muffin tin and pour the mixture, bake in a preheated oven at 160 ° C for 15-20 minutes.

Omelettes with herbs and salmon and creme fraiche step 3

step 3

To mix the cream with a whisk 100ml of cream, greek yogurt and the lemon juice and let stand.

Omelettes with herbs and salmon and creme fraiche step 4

step 4

When the pancakes are ready, sformarle and serve with a scoop of creme fraiche, one rose of smoked salmon and chives

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