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orange and carrot plum cake

ingredients

servings

8

Spelled flour

50 grams

Type 1 wheat flour

150 grams

Potato starch

50 grams

Eggs

2 unit

Sunflower oil

60 grams

Brown cane sugar

80 grams

Clementines

1 unit

Oranges

1 unit

Carrots

1 unit

Dried pine nuts

1 spoon

Chia seeds

1 spoon

Baking powder for desserts

5 grams

Desserts from Italy

orange and carrot plum cake

orange and carrot plum cake

vegetarian with gluten with eggs with nuts with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

orange and carrot plum cake

A sweet fragrant citrus fruit, good with hot tea when you wake up early in the morning and outside there is still the cold of the night

orange and carrot plum cake step 1

step 1

In a bowl mix eggs and sugar. Add oil, orange juice and flour.

orange and carrot plum cake step 2

step 2

Add the peel of an orange and a clementine. I did not grate them but (after removing the inner white) shredded with a knife. You can do as you like!

orange and carrot plum cake step 3

step 3

Add the carrot (a small, fine) grated.

orange and carrot plum cake step 4

step 4

Add the yeast and stir quickly.

orange and carrot plum cake step 5

step 5

Pour into a plum cake tin covered with baking paper and add a handful of pine nuts and chia seeds.

orange and carrot plum cake step 6

step 6

Bake at 180 degrees for 35-40 minutes. The cake is ready!

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