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Desserts from Italy - Lombardia
Orange pastry tarts with hazelnut
Orange pastry tarts with hazelnut
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Replace butter with hazelnuts? Not only can it, is the guarantee of an amazing dessert without lactose!
preparation
step 1
Toast hazelnuts in the oven for a few minutes and peel them. Then chop them in a food processor until creamy.
step 2
Combine egg yolks and sugar and mix well.
step 3
Add the sifted flour and oil seeds if the compound were to be dry.
step 4
Create the base and the strips of pastry, arrange them in the molds covered with baking paper and fill them with jam, after having punctured the base with the tines of a fork.
step 5
Bake at 165 degrees for 20 minutes.