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Orange risotto

ingredients

servings

4

Rice

320 grams

Onions

1 unit

Extra virgin olive oil

to taste

Oranges

1 unit

Iodized salt

1 pinch

Black pepper

to taste

Vegetable broth

1 liter

Grated cheese

1 spoon

Chives powder

to taste

White table wine

1 coffee cup

first courses from Italy - Puglia

Orange risotto

Orange risotto

vegetarian with lactose

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Orange risotto

A first very special dish and intense flavor, suitable for those who love to experiment in the kitchen: Here is the risotto with orange! #kitchen

Orange risotto step 1

step 1

Thoroughly wash and peel the orange peeler with only the orange part of the peel in order to obtain small zest. Squeeze the orange and keep the juice.

Orange risotto step 2

step 2

In a saucepan, fry the finely chopped onion with a little olive oil. Pour the rice and toast, turning it with a wooden spoon and sfumatelo with dry white wine.

Orange risotto step 3

step 3

When the wine has evaporated completely, add a little 'of broth and add the orange peel cut into thin strips.

Orange risotto step 4

step 4

Continue cooking by adding the vegetable broth occasionally as for any risotto. Towards the end of cooking, add orange juice.

Orange risotto step 5

step 5

Season with salt and pepper, remove from heat and sprinkle with grated Parmesan cheese.

Orange risotto step 6

step 6

Garnish with a bit of chives and serve.

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