Fish with saffron
first courses from Italy - Puglia
Orange risotto
Orange risotto
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A first very special dish and intense flavor, suitable for those who love to experiment in the kitchen: Here is the risotto with orange! #kitchen
preparation
step 1
Thoroughly wash and peel the orange peeler with only the orange part of the peel in order to obtain small zest. Squeeze the orange and keep the juice.
step 2
In a saucepan, fry the finely chopped onion with a little olive oil. Pour the rice and toast, turning it with a wooden spoon and sfumatelo with dry white wine.
step 3
When the wine has evaporated completely, add a little 'of broth and add the orange peel cut into thin strips.
step 4
Continue cooking by adding the vegetable broth occasionally as for any risotto. Towards the end of cooking, add orange juice.
step 5
Season with salt and pepper, remove from heat and sprinkle with grated Parmesan cheese.
step 6
Garnish with a bit of chives and serve.