Drive away potatoes and onions
first courses from Italy
Orecchiette and radicchio burned wheat
Orecchiette and radicchio burned wheat
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A variation of the classic orecchiette, tasty and delicious!
preparation
step 1
Mix the two flours, setacciarle on a work surface, creating the classic mound, make the hole in the center and gradually add water and knead.
step 2
When the dough is ready let it rest covered with a cannovaccio
step 3
Cut the pieces of dough, roll up for the thin dough rolls
step 4
Cut into 1 cm pieces into balls that with the tip of a rounded tip knife will first drag on a work surface and then flipped on the thumb.
step 5
Now wash and cut into strips radicchio that will stir-fry with a little olive oil and finely chopped onion, sprinkle with a glass of red wine
step 6
Cook the orecchiette When ready, drain and toss in pan with the radicchio. Serve with pecorino cheese and olive oil blended previously with anchovies.