Orecchiette with turnip tops
first courses from Italy - Puglia
Orecchiette with turnip tops
Orecchiette with turnip tops
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A typical first course of the Apulian cuisine poor, light, healthy and tasty
preparation
step 1
Treating turnip greens cutting hard stems and keeping only the tender part, wash the tomatoes. In a wide skillet prepare oil, garlic, anchovies and chilli
step 2
Boil the pasta water, add salt and add the turnip tops
step 3
When the water bubbles lift the turnip greens, drain and put to cook the pasta
step 4
Turn on the gas and dissolve the anchovies. Raise when garlic is lightly browned
step 5
Roughly cut turnip greens and diced tomatoes
step 6
Add the fried tomatoes and turnip greens, and go over for a few minutes
step 7
Drain the pasta al dente in the sauce and finish cooking
step 8
Add grated Parmesan or Romano cheese and serve hot