Rustic tart with buckwheat flour and curd jam
Desserts from world
ox biscuits gluten Eye
ox biscuits gluten Eye
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Two shortbread discs, of which, the upper with a central hole filled with jam
preparation
step 1
Start with the lunire allamido cornmeal. United greek yoghurt, sugar, lemon zest, brown sugar and eggs. Have patience nellimpastare because as you know, use gluten-free flour
step 2
Once you have created the dough, wrap with plastic wrap and let stand for 5 minutes. It does not need a lot of rest because it does not contain fats that must be absorbed
step 3
With the molds do circles. First, lay at the center a teaspoon of jam. On the disk that are going to rest on, make a smaller circle inside in such a way to create a disc with a hole and adagi
step 4
Bake at 180 ° for 20 minutes.