Stuffed escarole
7 recipes
Paccheri with fresh tomato sauce, capers and olives
ingredients
servings
4
Extra virgin olive oil
15 mL
Garlic
1 unit
Red tomatoes
250 grams
Pitted black olives
40 grams
Capers
30 grams
Paccheri, pasta
300 grams
first courses from Italy - Calabria
Paccheri with fresh tomato sauce, capers and olives
Paccheri with fresh tomato sauce, capers and olives
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious and appetizing, this first course is cooked in a flash and also pleases children!
preparation
step 1
Heat the salt water to cook the pasta
step 2
Wash the tomatoes and cut into cubes, cut the olives into pieces and rinse the capers
step 3
In a large pan put oil and whole garlic to brown and then remove the garlic, add tomatoes, olives and capers
step 4
Cook the paccheri al dente and pass them with a little cooking water in the pan of the sauce. Stir to make flavor. Serve and add a few basil leaves
