Tartufini 4 flavors
Desserts from Italy
Classic pancake: soft and high
Classic pancake: soft and high
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Good, variable in taste and fast .. basic requirements!
preparation
step 1
Combine and sift the bags first - the selected flours and the bitter cocoa (which will always try to make lumps!) Then gradually add the liquid egg white and beat energetically with the whisk.
step 2
I recommend adding a couple of spoons of milk (or one of Greek yogurt) which will make the result even softer. Once a homogeneous and 'writing' compound is obtained, add a little hydrolyte (3gr) or bicarbonate
step 3
and react with water, in the first case, or, in the case of baking soda, with lemon drops, leave to 'foam' for 20 ', turn quickly and cook in your saucepan for a maximum of 15 minutes - almost end of cooking, turn and cover for two minutes
step 4
once cooled, cut in half and garnish with peanut butter or other cream to your liking (even with hero light jam don't joke!)