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Pancake pumpkin

ingredients

servings

1

Apple vinegar

1 gram

Sodium bicarbonate

1 gram

Almonds

10 unit

Pumpkin

70 grams

Egg, egg white

100 grams

Turmeric

1/2 teaspoon

Nutmeg

to taste

Cinnamon

5 grams

Wholewheat flour

25 grams

Rice flour

25 grams

Desserts from Italy

Pancake pumpkin

Pancake pumpkin

vegetarian with gluten with eggs with nuts high in potassium

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pancake pumpkin

Today I propose you a sweet pancake, thanks to an ingredient that is often used for salted recipes! The pumpkin!

Pancake pumpkin step 1

step 1

We add our boiled and shredded pumpkin, albumin, flour, turmeric, nutmeg, cinnamon and almonds.

Pancake pumpkin step 2

step 2

Next we add to the yeast baking agent and apple / lemon vinegar.

Pancake pumpkin step 3

step 3

Cook the dough in a lid with the lid for a few minutes, turn and let cook the other side. Finally let us cool down

Pancake pumpkin step 4

step 4

Afterwards, topping the cocoa cream, simply made with a large teaspoon of cocoa water and cocoa. I hope my recipe you liked, good appetite

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