Cake With Pastry And Strawberry Cream ...
Desserts from North America
Pancakes with maple syrup
Pancakes with maple syrup
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The pancakes with maple syrup, are the traditional American breakfast. They are simple to make and very hearty.
preparation
step 1
Put the butter in a saucepan over low heat and fondetelo, when it will be completely melted let it cool to room temperature.
step 2
Meanwhile, break the eggs, pour the egg yolks in a bowl and knead with a hand whisk. Put aside the egg whites to be whipped as the last step.
step 3
Add the melted butter, milk flush and continue to work the mixture with a whisk until it is clear.
step 4
United to the mixture sifted flour and baking powder and mix well.
step 5
Then, whisk the two egg whites with the spoonful of brown sugar until frothy make them beautiful and compact.
step 6
Add them to the mixture using a spatula and turning from bottom to top, to prevent unmount, mix well.
step 7
At this point the mixture is ready for pancakes. Heat a nonstick skillet for good, and if you want, grease it lightly with vegetable oil.
step 8
Keep the fire under the medium / low heat pan, to prevent the pancakes you color the too fast and not swell.
step 9
With a small spoon take some of the mixture and pour it into the pan.
step 10
When bubbles appear on the surface it's time to turn the pancake and cook the other side by checking with a spatula.
step 11
Stacked pancakes and pour plenty of maple syrup. Taste them warm, that's it!