Ricotta Gnocchi
137 recipes
Pancakes with vegetables and baked cottage cheese
ingredients
servings
8
Pepper
to taste
Iodized salt
to taste
Oregano
1 teaspoon
Canned sweet corn, without salt
100 grams
Grated Parmesan cheese
50 grams
Ricotta cheese
150 grams
Tropea onion
1 unit
Garlic
2 wedges
Courgette
1 unit
Red peppers
1 unit
Yellow peppers
1 unit
Eggs
8 unit
single courses from Italy
Pancakes with vegetables and baked cottage cheese
Pancakes with vegetables and baked cottage cheese
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pancakes with vegetables and baked cottage cheese
preparation
step 1
In a frying pan, heat 2-3 tablespoons of olive oil. Grate the onion cut into diced and 2 chopped garlic cloves. Add the diced peppers. After about 5 minutes add the sliced zucchini.
step 2
Grate the vegetables for about 5 minutes. Finally, add the corn. Season with salt, pepper and oregano. Mix well all over and let cool.
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step 3
In a bowl fit the eggs with ricotta. Add grated Parmesan cheese. Season with salt and pepper. Finally pour the vegetables, mix everything.
step 4
Pour the mixture into a 25 cm lined baking tray with baking paper. Bake the omelette for about 40-45 minutes in a preheated oven at 180 degrees.
