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Panzarotti eggs and cheese

ingredients

servings

10

Type 00 wheat flour

350 grams

Extra virgin olive oil

90 grams

Water

to taste

Iodized salt

to taste

Grated cheese

500 grams

Pork mortadella

80 grams

Eggs

1 unit

Peanut oil, for frying

1 liter

starters from Italy - Campania

Panzarotti eggs and cheese

Panzarotti eggs and cheese

with meat with gluten with eggs with lactose with nuts high in calcium high in phosphorus

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Panzarotti eggs and cheese

Of panzarotti delicious, stuffed with eggs, cheese and mortadella, ideal for an evening with friends

Panzarotti eggs and cheese step 1

step 1

First, it is good to prepare the filling, so that will rest a little bit and so you shall taste better.

Panzarotti eggs and cheese step 2

step 2

Finely grate the cheese in a bowl and add the chopped mortadella that previously had been sliced ​​so thin.

Panzarotti eggs and cheese step 3

step 3

Combine eggs, three or four, depending on their magnitude, it could maybe occorrerne another, however to obtain a well mixed dough and morbido.Io do not add salt, being the already flavorful cheese.

Panzarotti eggs and cheese step 4

step 4

On a wooden pastry board, pour the sifted flour, add the olive oil, a pinch of salt and start kneading.

Panzarotti eggs and cheese step 5

step 5

Gradually add a drop of water, to obtain a dough that is soft and elastic at the same time.

Panzarotti eggs and cheese step 6

step 6

With the help of a rolling pin roll a very thin sheet, which does not exceed five millimeters thick. Cut with a cup-paste or even with a cup of milk, many disks of 12 cm diameter.

Panzarotti eggs and cheese step 7

step 7

Fill them with the stuffing and seal crescent-shaped pressing the edges with the tines of a fork.

Panzarotti eggs and cheese step 8

step 8

Fry in plenty of hot oil over low heat, however, as during cooking cheese will flip and cook top, otherwise it is likely to remain raw and compact.

Panzarotti eggs and cheese step 9

step 9

When they are beautiful golden drain them on paper towels and serve cold or at best lukewarm.

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