Pudding arugula, ricotta with pesto
first courses from Italy
Pappardelle with lemon sauce and sun-dried tomatoes
Pappardelle with lemon sauce and sun-dried tomatoes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Pappardelle with lemon sauce and sun-dried tomatoes
preparation
step 1
In a saucepan melt the burro.Aggiungete the ground black pepper, chopped sun-dried tomatoes, chopped basil, Parmesan cheese, grated lemon peel of half a lemon juice.
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step 2
Fry all for 2-3 minutes, then remove from heat. Let stand covered for circa2 minutes.
step 3
Drain the pasta and transfer it to the pan with lemon allasalsa. Stir to mix all ingredients. Serve pasta with a sprinkling of freshly ground pepper and grated Parmesan.