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Parfait bon bon

ingredients

servings

6

Jam

60 grams

Philadelphia spreadable cheese

60 grams

Tangerine juice

40 grams

Pistachio grain

to taste

Nib sugar

1 coffee cup

Vegan dark chocolate chips

to taste

Desserts from Italy

Parfait bon bon

Parfait bon bon

vegetarian with gluten with eggs with lactose with nuts source of B vitamins high in iron high in calcium source of D vitamins high in potassium

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Parfait bon bon

always Fà pleasure to taste something sweet, but then it is a parfait, becomes a goodness! That's right! They Are Bon Bon that often appeal to the children, I put them in the freezer because they were many, so I realized that does not freeze, in fact, improved with their fresh taste of semifreddo!

sponge cake

prepare first

sponge cake

Parfait bon bon step 1

step 1

in a bowl, crumble the cake or sponge cake add the liqueur / tangerine juice and doing well absorb

Parfait bon bon step 2

step 2

continue adding the jam and the Philadelfia Knead the compound wet hands and, taking a little less than a nut dough, roll into balls

Parfait bon bon step 3

step 3

Dip them, in some chopped pistachios, others in dark chocolate curls, others in white chocolate hearts and other in granulated sugar put every trick in every map

Parfait bon bon step 4

step 4

Then in the freezer until ready to serve Retain in the freezer Bon Bon, inside a plastic food container, closed with a lid

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