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Parfait Rice




Puffed rice

100 grams

Full fat milk

100 grams


200 grams

Mascarpone cheese

100 grams

Philadelphia spreadable cheese

80 grams

Fresh cream

100 grams

Icing sugar

50 grams

Desserts from Italy

Parfait Rice

Parfait Rice

vegetarian with lactose with nuts

ready in

1 hour 20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Parfait Rice

For the sweet tooth, and for dessert lovers easy to prepare

Parfait Rice step 1

step 1

Mix the puffed rice with milk and Nutella. Take a 20 cm mold and cover with parchment paper and create the base and the edges with more than half of the mixture of puffed rice and chocolate, leveling well.

Parfait Rice step 2

step 2

Let stand in refrigerator. Meanwhile, prepare the cream, stirring with electric whisk the mascarpone, the philadelphia and icing sugar until mixture is smooth.

Parfait Rice step 3

step 3

We incorporate the cream also previously mounted. Resume from the fridge the mold with the puffed rice base and fill it for good with the cream.

Parfait Rice step 4

step 4

Cover with puffed rice and nutella put aside. Let rest in the freezer for about an hour.

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