Breaded bread with gravy
5 recipes
Pasta alla norma
ingredients
servings
2
Tomato sauce, without salt
1/2 liter
Iodized salt
to taste
Brown sugar
1 teaspoon
Garlic
1 wedge
Basil
3 leafs
Aubergine
1 unit
Tagliatelle, pasta
190 grams
Extra virgin olive oil
2 spoons
Nutmeg
to taste
Caciocavallo
80 grams
first courses from Italy - Sicilia
Pasta alla norma
Pasta alla norma
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple and genuine ingredients for a delicious dish
preparation
step 1
Fry the oil in a large skillet with the garlic for a minute and then add the sauce. Add basil, salt, nutmeg and sugar to soften the acidity and cook the sauce for about 30 minutes
step 2
At the same time, cook the eggplant into chunks with a little oil in the pan for about 20 minutes
step 3
Add the eggplant with sauce and in the meantime put the water to boil. Cook the pasta in the water first and then, after draining, with the sauce for a few minutes to flavor
step 4
Serve hot with a 'generous sprinkling of grated cheese
