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Pasta and potatoes

ingredients

servings

4

Potatoes

200 grams

Semolina pasta

280 grams

Extra virgin olive oil

2 spoons

Parsley

2 sprigs

Ripe tomatoes

4 unit

Iodized salt

2 pinches

Water

1 liter

Grated Parmesan cheese

3 teaspoons

first courses from Italy

Pasta and potatoes

Pasta and potatoes

vegetarian with gluten with lactose high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta and potatoes

One of the dishes that has the scent of childhood and the simple flavor of my land

Pasta and potatoes step 1

step 1

Peel the potatoes, cut them into pads and place them in a saucepan with oil, parsley and tomatoes cut into small pieces, a pinch of salt, add water until covered and cook for 30 minutes

Pasta and potatoes step 2

step 2

In a high casserole put the rest of the oil, and the pasta and toast, adding water until it is almost cooked

Pasta and potatoes step 3

step 3

Add the potatoes to the dough and finish cooking

Pasta and potatoes step 4

step 4

Grate the pasta and potatoes with grated cheese

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