Fish with saffron
first courses from Italy
Pasta bacon and pecorino beans
Pasta bacon and pecorino beans
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Friends today a first course saporitissimoho used an ingredient that is typical of this season and I made it all creamy and delicious
preparation
step 1
er First sbollentiamo the beans for about 5-7 minutes, keep aside a glass of boiling water, after which the scoliamo.
step 2
Separately in a pan for a few minutes we skip the bacon cut into cubes.
step 3
At this point tritiamo shallots and 2 tablespoons of oil and beans do cook in skillet on low heat for 10 minutes.
step 4
Let us take an immersion blender in the glass and put one half of the beans, a handful of pecorino, a bit of cooking water and frulliamo, the mixture should be creamy but not too liquid.
step 5
Season with salt and pepper and pour the sauce in the remaining beans and also join the bacon.
step 6
Meanwhile Boil the pasta in salted water, we scoliamo al dente and pour directly into the pan with the sauce, add more cheese and mantechiamo.