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Pasta bacon and pecorino beans

ingredients

servings

3

Semolina pasta

250 grams

Fava beans

500 grams

Smoked pork belly

120 grams

Roman pecorino cheese

150 grams

Shallots

1 half

Extra virgin olive oil

2 spoons

Iodized salt

to taste

Black pepper

to taste

first courses from Italy

Pasta bacon and pecorino beans

Pasta bacon and pecorino beans

with meat with gluten with lactose high in calcium high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta bacon and pecorino beans

Friends today a first course saporitissimoho used an ingredient that is typical of this season and I made it all creamy and delicious

Pasta bacon and pecorino beans step 1

step 1

er First sbollentiamo the beans for about 5-7 minutes, keep aside a glass of boiling water, after which the scoliamo.

Pasta bacon and pecorino beans step 2

step 2

Separately in a pan for a few minutes we skip the bacon cut into cubes.

Pasta bacon and pecorino beans step 3

step 3

At this point tritiamo shallots and 2 tablespoons of oil and beans do cook in skillet on low heat for 10 minutes.

Pasta bacon and pecorino beans step 4

step 4

Let us take an immersion blender in the glass and put one half of the beans, a handful of pecorino, a bit of cooking water and frulliamo, the mixture should be creamy but not too liquid.

Pasta bacon and pecorino beans step 5

step 5

Season with salt and pepper and pour the sauce in the remaining beans and also join the bacon.

Pasta bacon and pecorino beans step 6

step 6

Meanwhile Boil the pasta in salted water, we scoliamo al dente and pour directly into the pan with the sauce, add more cheese and mantechiamo.

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