Drive away with green broad beans and ricotta
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Pasta with shrimp, cabbage and leek
ingredients
servings
2
Wholemeal spelt pasta
120 grams
Shrimps
200 grams
Leeks
1 unit
Savoy cabbage
1 unit
Extra virgin olive oil
1 spoon
Salt
1 pinch
Parsley
a bit
Pepper
1 pinch
first courses from Italy
Pasta with shrimp, cabbage and leek
Pasta with shrimp, cabbage and leek
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A very simple dish to make with fibers and proteins.
preparation
step 1
Chop a small leek and 4 cabbage leaves washed and washed. Bring plenty of lightly salted water to the boil and add the chopped leek and cabbage and the spelled pasta.
step 2
Drain the pasta al dente with the vegetables and pour it into a pan with the hot oil and the steamed pre-cooked prawns. Sauté for 2 minutes on high heat and serve on the table, sprinkling with parsley and black pepper.
step 3
To taste, you can add chopped onion, garlic and parsley to the pasta when it is in the pan.
