Drive away with green broad beans and ricotta
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Pasta with pumpkin, strips of turkey with fennel
ingredients
servings
1
Farina Farina Intera
2 handfuls
Pumpkin flesh
150 grams
Extra virgin olive oil
1 teaspoon
Natural sea salt
1 pinch
Dry rosemary
a bit
Black pepper
1 pinch
Turkey breast
200 grams
Extra virgin olive oil
2 teaspoons
White wine
3 spoons
Fennel seeds
1 handful
single courses from Italy
Pasta with pumpkin, strips of turkey with fennel
Pasta with pumpkin, strips of turkey with fennel
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I come back home after a heavy morning I want cmq of something that satisfies my palate without being more than 30 minutes to prepare and here are my recipes.
preparation
step 1
Boil the pumpkin pulp, then crush it with a fork, adding 1 teaspoon of oil, 1-2 tablespoons of its cooking water, 1 pinch of salt and a pinch of rosemary powder. Boil the pasta, drain it al dente and season with the prepared pumpkin cream and the pepper
step 2
Together, cut the fresh turkey breast (or top) into strips with flour and place them in a non-stick pan with 2 teaspoons of oil. Blend with 3 tablespoons of white wine and add a pinch of slightly crushed fennel seeds.
step 3
Cook and serve at the table. Enjoy your meal!
