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Cold pasta with eggplant and smoked tofu

ingredients

servings

4

Wholewheat pasta

350 grams

Smoked tofu

200 grams

Aubergine

2 unit

Cherry tomatoes

250 grams

Basil

6 leafs

Garlic

1 wedge

Extra virgin olive oil

4 spoons

Balsamic vinegar

1 spoon

Salt

to taste

single courses from world

Cold pasta with eggplant and smoked tofu

Cold pasta with eggplant and smoked tofu

vegan with gluten high in iron high in calcium high in potassium with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cold pasta with eggplant and smoked tofu

Cold pasta with eggplant and smoked tofu is a complete and satisfying single dish, perfect to be prepared in advance.

Cold pasta with eggplant and smoked tofu step 1

step 1

Boil water for pasta. Meanwhile, cut the aubergines into small cubes and crush the garlic clove. Put everything in a pan, add 2 tablespoons of oil, a pinch of salt and a drop of water. Cook the aubergines until they are tender but still firm.

Cold pasta with eggplant and smoked tofu step 2

step 2

Also cut the tomatoes and the smoked tofu into cubes. Then put them in a bowl and season with the remaining oil, salt, balsamic vinegar and basil. Add aubergines too.

Cold pasta with eggplant and smoked tofu step 3

step 3

When the pasta is cooked, drain it al dente again and rinse it under running water to cool it down quickly. Add it to the sauce and mix the ingredients.

Cold pasta with eggplant and smoked tofu step 4

step 4

You can serve the pasta salad with aubergines right away, even if I suggest you leave it for a few minutes.

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