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PASTA MADE IN A HOUSE WITHOUT EGGS

ingredients

servings

4

Durum wheat flour

400 grams

Water

120 mL

Iodized salt

1 pinch

first courses from Italy

PASTA MADE IN A HOUSE WITHOUT EGGS

PASTA MADE IN A HOUSE WITHOUT EGGS

vegan with gluten high in phosphorus

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

PASTA MADE IN A HOUSE WITHOUT EGGS

Our grandmothers know exactly all the tricks for a perfect homemade pasta. I collected from my grandmother Giusy all the secrets for the Apulian cavatelli! If you want to try out in preparation, follow my tutorial to make home-made homemade pasta with step-by-step photo ...

PASTA MADE IN A HOUSE WITHOUT EGGS step 1

step 1

In a bowl pour the flour and place it in a fountain. Pour the warm water and the salt into the center of the fountain and start kneading with circular movements.

PASTA MADE IN A HOUSE WITHOUT EGGS step 2

step 2

It continues until the dough becomes velvety and smooth. If the dough is too hard, add a few drops of water, but do not overdo it.

PASTA MADE IN A HOUSE WITHOUT EGGS step 3

step 3

Roll the dough into the film and let it rest for half an hour. Then divide it into so many small pieces and with the palm of your hands roll until it becomes a half inch.

PASTA MADE IN A HOUSE WITHOUT EGGS step 4

step 4

Spray it with flour to avoid sticking the chopsticks and chunks in 3 cm pieces. With the index and the middle press on each piece by pulling back, so it wraps on itself.

PASTA MADE IN A HOUSE WITHOUT EGGS step 5

step 5

Now home-made homemade pasta is ready ... to make it dry it's just to put the cavatelli, one far from the other, on a canvas placed over a grid.

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