Stuffed whole chicken thighs
10 recipes
Pasta with chickpeas and chestnuts
ingredients
servings
3
Fresh rosemary
1 sprig
Extra virgin olive oil
to taste
Iodized salt
to taste
Black pepper
to taste
Fresh sage
1 teaspoon
Fennel seeds
to taste
Garlic
1 wedge
Chestnuts
350 grams
Chickpeas
240 grams
Semolina pasta
130 grams
first courses from Italy
Pasta with chickpeas and chestnuts
Pasta with chickpeas and chestnuts
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first dish healthy, nutritious, energetic and very creamy. The combination of chickpeas and chestnuts will impress
preparation
step 1
We wash the chestnuts and let's put in a pot full of water with the sage leaves and fennel seeds. As the water begins to boil we spend about 40 minutes and then scoliamole sbucciamole
step 2
let it brown a clove of garlic in a little 'oil, add the crumbled chestnuts and let's make them cook for few minutes.
step 3
Then we add the chickpeas with all the water in the can, climb, pepiamo and we boil a few minutes until we get a nice cream.
step 4
frulliamo mid-dressing while the other let's leave well what it's like.
step 5
Boil the pasta and ripassiamola in our seasoning by adding cooking water to make it not too dry. Impiattiamo with a sprinkling of pepper et voilá lunch is ready
