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Pasta with cream of ginger and turmeric peppers

ingredients

servings

4

Semolina pasta

400 grams

Extra virgin olive oil

to taste

Garlic

1 wedge

Red peppers

2 unit

Parsley

1 spoon

Yellow peppers

2 unit

Potatoes

1 unit

Ginger

5 grams

Turmeric

to taste

first courses from Italy

Pasta with cream of ginger and turmeric peppers

Pasta with cream of ginger and turmeric peppers

vegan with gluten source of C vitamins high in potassium

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with cream of ginger and turmeric peppers

Pasta with ginger and turmeric pepper cream is a delicious, creamy and fresh dish that conquers all.

Pasta with cream of ginger and turmeric peppers step 1

step 1

In a garlic rosette with oil, combine the red peppers cut into strips. Cook for about 15 minutes.

Pasta with cream of ginger and turmeric peppers step 2

step 2

In a frying pan fry the yellow peppers cut in pieces with oil, chopped garlic, salt and grated ginger. Cook for 5 minutes.

Pasta with cream of ginger and turmeric peppers step 3

step 3

Add the boiled potato into small pieces and cook for another 10 minutes. Add turmeric and mix it all with a diving mixer or mixer until you get a cream.

Pasta with cream of ginger and turmeric peppers step 4

step 4

Boil a pot with plenty of salty water and when it comes to boiling the dough. Cook for the time indicated on the package. Drain the dough to the tooth.

Pasta with cream of ginger and turmeric peppers step 5

step 5

Put the pasta in the frying pan with the red bell peppers to mix it with seasoning. Add the Ginger and Turmeric Pepper Cream, a handful of parsley. Mix well.

Pasta with cream of ginger and turmeric peppers step 6

step 6

Apply and serve the Pasta with cream of ginger and turmeric peppers

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