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Pasta with pesto zucchini almond

ingredients

servings

4

Iodized salt

to taste

Black pepper

to taste

Extra virgin olive oil

3 spoons

Basil

25 leafs

Pecorino cheese

30 grams

Grated Parmesan cheese

50 grams

Chopped almonds

100 grams

Courgette

3 unit

Semolina pasta

350 grams

first courses from Italy

Pasta with pesto zucchini almond

Pasta with pesto zucchini almond

vegetarian with gluten with lactose with nuts high in calcium source of C vitamins high in potassium high in magnesium with good fats

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with pesto zucchini almond

Fancy a plate of fresh pasta and genuine but easy to prepare? Then how about this pasta with pesto zucchini almond, easy, easy?

Pasta with pesto zucchini almond step 1

step 1

Prepare the pesto: Check the zucchini, wash and grate only the green part, the middle part with the seeds removed.

Pasta with pesto zucchini almond step 2

step 2

Pour the pulp obtained in a bowl, add the basil, washed and dried, pine nuts, almonds, salt and pepper, Parmesan grattugiaro, and grated pecorino. (If you add the zucchini flowers

Pasta with pesto zucchini almond step 3

step 3

Blend everything with a hand blender, add the oil extra virgin olive oil as needed to obtain a smooth cream. Season with salt and pepper.

Pasta with pesto zucchini almond step 4

step 4

Meanwhile, bring to a boil about 2 liters of water, salt, soak the pasta which taste, and bring to cooking, (I used fresh fusilli) al dente and season with the pesto

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