Hasselback potatoes
first courses from Italy
Pasta with walnut pesto and herbs
Pasta with walnut pesto and herbs
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The pasta with walnut pesto and herbs is a first very tasty dish, simple and quick to prepare.
preparation
step 1
Boil water for pasta.
step 2
Put in the food processor shelled walnuts, garlic, thyme and rosemary leaves. Then add a drizzle of extra virgin olive oil and 1-2 tablespoons of lemon juice.
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step 3
Blend until mixture is smooth. Season with salt and pepper. Drain the pasta. Set aside some 'of the cooking water to which you will use 1-2 tablespoons to dilute the pesto.
step 4
Season the pasta with the pesto. Serve the pasta with the pesto, a dolium drizzle of extra virgin olive and grated parmesan cheese. Decorated pasta with coarsely chopped walnuts.