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Pasta with walnut pesto and herbs

ingredients

servings

4

Olive oil

to taste

Black pepper

to taste

Iodized salt

to taste

Fresh thyme

3 sprigs

Fresh rosemary

3 sprigs

Garlic

1 wedge

Lemons

1 unit

Shelled walnuts

15 unit

Parmigiano cheese

30 grams

Wholewheat pasta

320 grams

first courses from Italy

Pasta with walnut pesto and herbs

Pasta with walnut pesto and herbs

vegetarian with gluten with lactose with nuts high in iron high in magnesium high in phosphorus with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with walnut pesto and herbs

The pasta with walnut pesto and herbs is a first very tasty dish, simple and quick to prepare.

Pasta with walnut pesto and herbs step 1

step 1

Boil water for pasta.

Pasta with walnut pesto and herbs step 2

step 2

Put in the food processor shelled walnuts, garlic, thyme and rosemary leaves. Then add a drizzle of extra virgin olive oil and 1-2 tablespoons of lemon juice.

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Pasta with walnut pesto and herbs step 3

step 3

Blend until mixture is smooth. Season with salt and pepper. Drain the pasta. Set aside some 'of the cooking water to which you will use 1-2 tablespoons to dilute the pesto.

Pasta with walnut pesto and herbs step 4

step 4

Season the pasta with the pesto. Serve the pasta with the pesto, a dolium drizzle of extra virgin olive and grated parmesan cheese. Decorated pasta with coarsely chopped walnuts.

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