Drive away with green broad beans and ricotta
second courses from Italy
Patty millet, squash and leeks
Patty millet, squash and leeks
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A recipe with a delicate taste, but tasty
preparation
step 1
Washes well millet and transfer it in a pressure cooker. Add the pumpkin, cut into cubes, a pinch of salt and the water.
step 2
Close the pot and bring to a boil. When whistle lower the heat and cook for 15 minutes. At the end of cooking turn off and let stand 10 minutes.
step 3
If you do not have a pressure cooker, you can cook in a regular pot with a lid for about 20 minutes.
step 4
Clean the leeks and thin affettali. Dick brown in a pan with 1 tablespoon dolio and a pinch of salt. Add also a shoyu spoon.
step 5
Prepare a baking dish or a baking sheet lined with parchment paper or greased dolio. I used a square baking pan of 16 cm.
step 6
Open the pressure cooker and add 1 tablespoon shoyu and 1 oil. Mix well and transfer half of a mile in the pan, level.
step 7
Now add the leeks, and deliver them well on any surface. Add the leeks over the rest of the mile.
step 8
Deal on the surface of a handful of foil cornmeal and a little sesame seeds. Add a dolium wire and bake at 180 degrees for 20 minutes.
step 9
I added some poppy sow to decorate.