Drive away with green broad beans and ricotta
39 recipes
pea paste with cherry tomatoes and almonds
ingredients
servings
1
Pea flour pasta
60 grams
Cherry tomatoes
120 grams
Extra virgin olive oil
1 teaspoon
Oregano
to taste
Pepper
to taste
Garlic
1/2 wedge
Basil
2 leafs
Salt
to taste
Chopped almonds
1 teaspoon
first courses from Italy
pea paste with cherry tomatoes and almonds
pea paste with cherry tomatoes and almonds
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious, light and low carb first course!
preparation
step 1
For this recipe, being in February I preferred to use a cherry tomato preserve. I heated it in a pan with a little water, oregano and garlic for a few minutes
step 2
At the end of cooking I added salt, dehydrated basil and pepper.
step 3
I poured the pasta with pea flour in boiling salted water, I cooked it for the necessary time. At the end of cooking I drained and sautéed the pasta with the sauce.
step 4
I cropped and sprinkled with chopped almonds
