Tower of pancakes supergolosa
10 recipes
Pear cake and cocoa
ingredients
servings
8
Pears
2 unit
Rice milk
200 mL
Sunflower oil
100 mL
Brown cane sugar
100 grams
Cream of tartar
1/2 unit
Bitter cacao
20 grams
Barley flour
230 grams
Desserts from Italy
Pear cake and cocoa
Pear cake and cocoa
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cake very simple and rich in taste
preparation
step 1
In a bowl combine flour, cocoa, sugar and cremortartaro, add the other liquid ingredients a little at a time and mix
step 2
Cut the pears into slices. Pour the dough into a paper basket and level it.
step 3
Spread the slices of pears by sunk into the dough and bake at 170 ° for 40 minutes.
