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Penne bacon and artichokes

ingredients

servings

4

Grated Parmesan cheese

2 spoons

White pepper

to taste

Speck

150 grams

Artichokes

3 unit

Garlic

2 wedges

Extra virgin olive oil

2 spoons

Penne rigate, pasta

400 grams

first courses from Italy - Campania

Penne bacon and artichokes

Penne bacon and artichokes

with meat with gluten with lactose high in potassium high in phosphorus

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Penne bacon and artichokes

Easy and delicious

Penne bacon and artichokes step 1

step 1

Fry the garlic, then add the artichokes coarsely cut or thin to his own taste, add water to taste and simmer over a low heat until they do not become a creamy sauce

Penne bacon and artichokes step 2

step 2

Drain the pasta al dente keep a cup of water for cooking creaming

Penne bacon and artichokes step 3

step 3

Add bacon and cook it all ... Add the pasta, turn gradually adding the cooking water. Complete all adding parmesan

Penne bacon and artichokes step 4

step 4

Enjoy your meal!!! :

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