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Penne to the bacon

ingredients

servings

4

Grated Parmesan cheese

to taste

Pepper

to taste

Iodized salt

to taste

Homemade tomato sauce

1 liter

Onions

1 unit

Bacon

200 grams

Penne rigate, pasta

320 grams

first courses from Italy

Penne to the bacon

Penne to the bacon

with meat with gluten with lactose high in iron source of C vitamins source of D vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Penne to the bacon

This pasta is really tasty and easy to prepare.

Penne to the bacon step 1

step 1

First you have to fry the Bacon slices in a frying pan when the frying pan is hot, put the bacon slices and flakes brown on a medium flame, turning it from time to time

Penne to the bacon step 2

step 2

When you see that they get a bit red set aside. Add in the same frying pan, where the fat is left, the cut onion is very fine and it sucks.

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Penne to the bacon step 3

step 3

Now add a good tomato or peeled pastry to the whirlpool, cook for about ten minutes, add some pepper and salt.

Penne to the bacon step 4

step 4

In a pot you cook the pens, a few minutes before the pens are cooked, I recommend to the tooth, add to the sauce half of the broken bacon

Penne to the bacon step 5

step 5

Drain the pasta and blow it into a pan, after you have sliced ​​over the other bacon so your Penne to the bacon are ready.

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