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Penne with dried tomatoes and almonds
ingredients
servings
2
Penne rigate, pasta
180 grams
Dry tomatoes
50 grams
Almonds
30 grams
Basil
5 leafs
Salt
to taste
Extra virgin olive oil
15 grams
first courses from Italy - Lazio
Penne with dried tomatoes and almonds
Penne with dried tomatoes and almonds
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A plate of pasta is always a tasty and satisfying choice, if then seasoned with the right ingredients it becomes a real functional dish.
preparation
step 1
Bring the water to the boil and add salt.
step 2
In the meantime, prepare the dressing by chopping the dried tomatoes (previously found in water) and the coarser almonds.
step 3
In an oiled pan sauté the almonds and the dried tomatoes and proceed to cook the penne.
step 4
When cooked, drain and season with tomatoes, almonds and chopped basil leaves.
