Drive away potatoes and onions
first courses from Italy
Penne with paté of black olives and tuna
Penne with paté of black olives and tuna
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Fast recipe for a first dish full of flavor
preparation
step 1
If you do not find the black olives paté, prepare it by whipping the black olives with a little of their water, some fillets of alice, a little oil and parsley.
step 2
Take the tuna in oil, crumble it with the fork and heat it in a frying pan with its oil, add the olives paté, add more oil and let it flavor.
step 3
Meanwhile, in a non-stick frying pan, melt 3 or 4 anchovies in oil, loosely unplug the grated bread, stir and stir immediately.
step 4
Boil the pens, drain them and blow them into the pan where we made the tuna sauce, stir well, sprinkle with grated toasted bread, mix and serve.