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Penne with paté of black olives and tuna

ingredients

servings

4

Extra virgin olive oil

to taste

Breadcrumbs

4 spoons

Parsley

1 sprig

Anchovies in oil

3 fillets

Black olives pate

30 grams

Penne rigate, pasta

400 grams

Tuna in oil, without salt

200 grams

first courses from Italy

Penne with paté of black olives and tuna

Penne with paté of black olives and tuna

with gluten with fish high in phosphorus

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Penne with paté of black olives and tuna

Fast recipe for a first dish full of flavor

Penne with paté of black olives and tuna step 1

step 1

If you do not find the black olives paté, prepare it by whipping the black olives with a little of their water, some fillets of alice, a little oil and parsley.

Penne with paté of black olives and tuna step 2

step 2

Take the tuna in oil, crumble it with the fork and heat it in a frying pan with its oil, add the olives paté, add more oil and let it flavor.

Penne with paté of black olives and tuna step 3

step 3

Meanwhile, in a non-stick frying pan, melt 3 or 4 anchovies in oil, loosely unplug the grated bread, stir and stir immediately.

Penne with paté of black olives and tuna step 4

step 4

Boil the pens, drain them and blow them into the pan where we made the tuna sauce, stir well, sprinkle with grated toasted bread, mix and serve.

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