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Pens bacon and walnuts




Iodized salt

to taste

Black pepper

to taste

Grated Parmesan cheese

2 spoons

Sour cream

100 grams


100 grams

Walnuts with shell

7 unit

Semolina pasta

300 grams

first courses from Italy

Pens bacon and walnuts

Pens bacon and walnuts

with meat with gluten with lactose with nuts high in phosphorus

ready in

10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pens bacon and walnuts

First flavorful and very simple dish!

Pens bacon and walnuts step 1

step 1

Cut into strips bacon, put in a pan the shallot finely chopped fine with a little 'oil and fry, add the bacon and cook a few minutes. Deglaze with white wine.

Pens bacon and walnuts step 2

step 2

Shell the walnuts and chop them finely leaving only someone bigger for the final decoration.

Pens bacon and walnuts step 3

step 3

When the wine has faded add walnuts and cream, stir and then switch off the fire.

Pens bacon and walnuts step 4

step 4

Boil the penne, drain and add to the sauce, put a minute on the fire and toss, as the last thing a black pepper sprayed and if you also want the Reggiano Parmesan cheese.

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